In the fast-paced life, in order to save time and sleep more in the morning, more and more young office workers choose bread and milk as breakfast. After all, the traditional breakfast takes a long time to cook. For most people, it is convenient and efficient to choose bread and milk as breakfast, so they can have a good breakfast and go to work quickly. Therefore, the baking industry in China whether it is scale or category has a great space for development, with the continuous improvement of market demand, the packaging of baking products is also constantly improving, from the previous kraft paper bags, plastic boxes, carton packaging to the present baking aluminum foil box packaging.
Iceberg lava chocolate cake is a very popular dessert in France, whether it is children or big friends can not resist its charm, the appearance seems ordinary, is a layer of cocoa powder, no cream, the interior is semi-solid chocolate lava, a bite, the delicate taste of melting in the mouth will make people intoxicated. Its production method is also relatively simple:
Ingredients: 1 egg yolk, 20g caster sugar, 150g light cream, 90g dark chocolate, a little cocoa powder (for garnish, optional).
Tools: Non-stick pan, aluminum foil box.
Production process:
1. To prepare the ingredients: Place the egg yolks, caster sugar and light cream in a non-stick pan.
2. Mix: Use egg whisk to mix all wet ingredients well.
3. Melt the chocolate: Add the dark chocolate to a saucepan and heat over low heat, stirring continuously, until the chocolate is completely melted and forms a smooth chocolate liquid.
4. Pour the aluminum foil mold: Pour the chocolate liquid into the prepared aluminum foil container. This kind of aluminum foil box has a good resistance to high and low temperatures, and can be put directly in the refrigerator.
The practice of iceberg lava chocolate cake is relatively simple, but it is necessary to pay attention to the mastery of heat and time to ensure the taste and quality of the cake.
