If there is a delicacy in the world that people are willing to try even if they lose their lives, it must be pufferfish. People who have tasted it sigh with emotion "surviving a disaster" and marvel at its deliciousness, while those who have not tasted it are both longing and afraid. Pufferfish is highly poisonous, and not all businesses are qualified to make pufferfish. The editor learned that qualified businesses use aluminum foil takeout boxes to pack pufferfish. A 1400ml aluminum foil box contains three pufferfish, and then add rice grass to make a complete and delicious pufferfish.
Pufferfish is poisonous all over the body, among which the liver, blood and eggs are the most poisonous and cannot be eaten, while the fish meat, fish skin and white roe are less toxic and can be turned into delicious dishes after being processed in a specific process. As the saying goes, "If you don't eat pufferfish, you don't know the taste of fish, and if you eat pufferfish, all other fish will taste tasteless." Pufferfish, knife fish and shad are known as the three delicacies in the river. They have been a "luxury" on the tables of literati and scholars since ancient times. For inland friends, pufferfish is still very rare, but in Jiangsu, Fujian and Zhejiang and other places, pufferfish is the taste of hometown that they have been eating since childhood. Pufferfish contains a lot of amino acids, which is the source of its umami taste. Because it is rich in collagen, it has a strong taste and a special grassy fragrance. If we talk about the way to eat pufferfish in Chinese cuisine, the most classic one is to cook pufferfish with rice grass. This famous Yangzhong dish is synonymous with spring. The yang grass is what Shanghai people call "grass head". The yang grass, which is thinner and softer than mung bean sprouts, is placed under the fish meat with a thin starch. It relieves the greasiness and gives the dish a fresh fragrance.
Although pufferfish is highly poisonous, there are many domestic pufferfish now, and the toxicity is greatly reduced, but its toxicity cannot be ignored. Therefore, when we eat pufferfish or order takeout, we must choose merchants with pufferfish qualifications. At the same time, the merchants use pufferfish aluminum foil packaging boxes to package, which also enhances the brand image and ensures the original flavor of the pufferfish! Finally, a warm reminder: pufferfish is delicious, but it is highly poisonous, so be careful!
