It's the season for eating crayfish again. Speaking of spicy crayfish, are you drooling? Many people will go to pack takeout, and many businesses have begun to use crayfish aluminum foil boxes to pack takeout. There are still many advantages of using aluminum foil boxes to pack crayfish.
Of course, there are also many people who enjoy the joy of making delicious food. When you are a foodie, you must have the ability to do it yourself. How can you make lobster well? First you need shrimp hahahaha, go to the vegetable market to buy some lobsters, and then buy lobster base directly in the supermarket, you can make 3 pounds of it. After getting the crayfish back, pour it into a basin, add water to cover the crayfish, then add 2 tablespoons of salt and 1-2 cups of white wine, and soak for 45 minutes;
Next, prepare a new toothbrush and start cleaning the crayfish. Use scissors to cut a triangle along the edge of the eye, cut off the eyes and beard, use the tip of the scissors to scrape, the black internal organs on the head are left, and the shrimp roe is left. Use two fingers to pinch the tail wing, twist it, and the shrimp thread will come out. Throw it into another basin, follow this procedure to put all the crayfish in, then collect water without taking the crayfish, brush the belly of the crayfish with the prepared toothbrush, change the water several times to wash, then take out the crayfish and put it in a clean basin for later use;
Then, cut only one garlic clove, half of the onion, 5 slices of ginger, heat the pan and pour oil, add the onion, ginger and garlic to stir-fry until fragrant, pour the cooked crayfish into the pan, stir-fry, open the crayfish base you bought, take one-third of it into the pan, continue to stir-fry, stir-fry the seasoning evenly, take out a bottle of beer and pour it all in. Change the lid to a low heat. After 20 minutes, switch to medium heat and stir-fry, collect the sauce, turn off the heat, and serve.
Whether you cook crayfish at home or go out to pack them, health and hygiene are the top priority. If you want delicious crayfish, you must have good packaging!
